0026749X
Modern Asian Studies
Modern Asian Studies
Cambridge University Press
Cambridge University Press
2012
46(3)
Eating ‘Modernity’: Changing dietary practices in colonial Bengal
UTSA RAY
RAY, Utsa
Introduction / The making of a ‘new’ hybrid cuisine / ‘Old’ and ‘new’ food: Reformulating the rhetoric of caste / Conclusion.
英語 / English
第四部［東洋経済史］4-14．歴史・その他
4 Oriental & African Economic History 4-14. Others
- アジア・アフリカ
- Asia and Africa